Month: May 2020
And now for something completely different…
A Fork in the Road…
Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.
Devolution 1
Gemma – Transformation
Revolution
Annie – 1 – Feral…
Devolution 2
Annie – 2 – Reformation
Reflections on A to Z 2020 Challenge
Being a newbie to the Challenge, I had not realized that a reflection post was de rigeur but better late than never! I only discovered the Challenge on April 1st and so I had also missed the theme launch which meant I had no option but to be a “pantser” and being full of thoughts on the lockdown, that became my theme – personal and societal responses (including my resumption of blogging).
Having such a broad canvas meant I could also adopt a wide variety of styles, op-ed, poetry, fiction, and photography. I do think that once a few people found me, this varied nature might have helped to keep readers coming back. To begin with there were hardly any pageviews until I made a couple of reviews of other blogs – after all, I had no extant readers after a gap from 2013 but numbers started to climb after Fréderiqué gave me some good advice on promotion and offered solid support throughout the Challenge!
So by the end of the month, the pageviews had reached around 1000 and a couple of posts reached the dizzying number of 45 pageviews each! However, this is not the best way to measure success as a blogger and instead, what has pleased me much more, is that a I feel I have made a couple of solid friends who will continue to visit and vice versa.
What did I enjoy writing most (since I have already spoken about the blogs I have enjoyed reading) – well I did a lot of research for M – Money and N – neo Liberalism and I enjoyed boiling down complex issues to bite-sized pieces which I hope were digestible – there are some very complex issues facing the world at present. At the other end of the scale, I wrote the L – Love poem very quickly, using song titles to start and theme each verse and I think I succeeded in making something touching, funny and thought-provoking – not necessarily in that order…
Will I do it again next year? If the fates and Covid 19 allow both in health and time, I would love to join this special club again. As to whether I would pre-prepare posts, I don’t know – it takes some of the pressure off and allows reflection and editing time but there is great stimulation in “pantsing” and the opportunity to react to current events too. Hopefully, we shall not be living in quite such dramatic times by then – but I wouldn’t count on it…
VE Day – Reflections on my Mother’s War…
Born in 1920, my mother was 19 when she joined the army for World War 2. Yet she had already had two phases in her life, growing up as one of six with a gamekeeper father who was bitter about lost opportunities following the First World War. His brother had emigrated to America before the war but couldn’t take my grandfather with him because he was under 16 and the family was put out at losing one potential bread-winner, let alone two. The brother said my Grandfather should enlist and that he would send money so that my Grandfather could join him after the war – which he did send the money, but the family spent it and my Grandfather had to become a gamekeeper instead of a teacher – his first choice, since with so many men killed and women having to support their parents, teaching became reserved for young women. This made my Grandfather bitter and he wouldn’t allow his children to do homework and advance themselves – instead, saying that they would go into domestic service at 14 – and that is what happened. It is sad that whatever social mobility and reduction in entitlement was brought about by WW 1, passed my Grandfather by in his disillusionment. Meanwhile, his brother in America put his upbringing on a farm to a different use, becoming a teacher at an agricultural college and marrying a Southern belle and setting his family on an upwardly mobile trajectory.
So before the Second World War, my mother had had five years of domestic service, first as a maid and then after being taken at 16, to Morocco (or maybe Tunisia, she wasn’t sure) to assist in looking after a baby during a family holiday, she became a children’s nanny. My Mother had many stories about her time in domestic service but they are not for “the day that’s in it” VE Day – suffice to say that domestic service was hard to leave and the war offered the one way which could not be frowned upon and so she joined up.
My mother quite quickly rose to be a Sergeant in the signaling corps, which for women, meant manning telephone switchboards and after working at a number of bases, she went to live and work on the island of Portland near Weymouth, where, in vast underground bunkers, the invasion was being planned. Living on Portland was as near to the front line as most women got, the island was a target for bombers and even fighters, given its strategic role and its nearness to German-occupied France. My mother told tales of having to grab her landladies children and dive for cover when a German fighter strafed the back gardens of their street and how a German bomber crashed in the High Street. The last time I took my mother to Weymouth before she died, on a beautiful sunny day with the beach thronged with holidaymakers, she pointed out a hotel where a German bomber, fleeing home after unsuccessfully reaching its mission target, loosed its bombs killing an entire wedding party that had just arrived at the station for the wedding feast. I grew up seeing my mother in tears on Remembrance Sunday, thinking of the six men, any one of whom she might have married, as well as all the others who never returned from other front lines, yet the poignancy of all that loss, and the realization of just how recent the war was, only a few years before I was born, was never stronger for me than on that sunny day in Weymouth.
There were other stories from my mother’s war, the bullying Sergeants that she took on, the girls she had to protect from untoward attention, and the spy that she prevented from stealing secrets and who was caught and shot a few weeks later. Latterly, my mother decided not to repeat these stories about the war anymore. In the run-up to VE Day, I have heard other veterans say the opposite, they had never talked about it until recently but now felt that “it doesn’t matter anymore” and so have told their tales. Everybody had their own way of dealing with their memories in the aftermath of this traumatic but highly stimulating time. I often thought that our generation, the baby-boomers, had nothing remotely to compare with the traumas of that war – until now, when once again, literally the whole world has been turned upside down. Yet still, it is nothing like WW 2, unless you are on the front-line in a hospital, for most of us, this momentous time is about “staying at home”.
It would be immoral to envy my parent’s generation for their experience of the war and yet the choices were clear for them, to literally fight a great evil – the warlike references to fighting the Covid 19 virus are a mere shadow of such events – yet the choices we face are far more complex – too complex for many people, including many of the politicians who are supposed to steer our ships. Many people just want it all to be over and things to get back to the “old” normal. I hope, in a positive way, that there is no return to rampant consumerism, unchecked, unconsidered planet-destroying growth. I hope it is the death of capitalism as we have known it – and I am very afraid that there is the possibility of the opposite happening – of those on the right using the crisis to entrench their power and mismanagement ever more firmly. So let us today, remember the sacrifices made in that other war, and the joy of it’s ending but let us not forget the long road to recovery that followed, not always fairly, and not shy away from the difficult choices that face us in our testing times.
The Rational and the Belief of a Spiritual Humanist…
Terms
Humanist
Spiritual
Spiritual Humanism – the Ripple effect
When a person dies, it is not as if they had never lived, not ever!
Please leave a comment so that I know you have been here, and stay safe…
Bread and Circuses – Metonymic, Akashic Records and Materialism
A morning adventure…
Then it was over to an email chain from my school friends of 47 years ago and one of them mentioned panem et circenses (yes we were posh enough to study Latin) or in English – bread and circuses. Just to check I had translated it right and to see what it originally meant, I checked it out on Wikipedia which as well as attributing it to Juvenal’s “Satire X”, told me that the phrase is an example of a metonym. Well despite the posh-ish education, I had never heard of this so it was another link on Wikipedia to find out what that means! To explain, Wikipedia (last updated on 30th April 2020 so hot stuff!) had to examine and contrast Metonyms and Metaphors as well as touching on Synecdoches and Toponyms and even Metalepsis. You see how this internet surfing goes…
Back to the meaning of Bread and Circuses – Juvenal was expressing disappointment that the mass of Roman citizens had ditched their republican ideals of taking their politics seriously and electing their, politicians, generals and officials – instead they fell for cheap bribes of grain (for bread) and circuses (entertainment). How little things have changed, we in the UK have a Prime Minister who made up the story about the European Union bureaucrats requiring straight bananas in future. He was working as journalist in Brussels and was too lazy to research real stories about the EU and later took us out of the EU – whilst in the US – well let me go no further down the critique of the political technique of distraction – you all know who I am talking about…
So what is a Metonym? Well, an example would be talking about The White House meaning, not the building itself, but the President and all his men and women in the West Wing who constitute that part of the US government. Now that is only part of this in-depth article in Wikipedia and if you are interested in linguistics and philosophy, then head over there pronto! I did read it all, and it was interesting to me even though I realized that I use metonymic phrases all the time without realizing it, but what I thought about it was a) you can use things without needing to understand the deep philosophical/linguistic issues and b) that this is the sort of stuff I bet Deborah Weber would love!
So I decided to go and read Deborah’s About page where I learned that Deborah is a Spiritual Guide and Alternative Health practitioner. I find myself very torn by this because – as my stepdaughter has told me – I am a materialist. I prefer rationalist, but that does not mean I do not have a spiritual view of life either. My first blog, Ripple, from which I quoted on bread, yesterday, was named for my belief that we all emanate energy and effect into the world, and even after we die, that energy and effect carries on spreading out into the world. What you do in life, for better or worse, goes on and on so that even though I don’t believe in an afterlife, I do think that how you live your life is very important not just in a karmic sense within your lifetime, but in terms of what you leave behind, how you change the world. So I really like to describe myself as a Spiritual Humanist. I think I will do a whole post on this but for now I just want to say that there is much about Deborah as a blogger and health practitioner that I love and much that I find difficult such as Akashic Records. But hey! That’s okay, things don’t have to be binary, we can handle grey areas rather than mere black and white…
So all this happened before I even got out of bed…
Give us our daily bread..
Today I am going to redress that with two things, the first reprising a piece I posted on my first blog “Ripple” on Mo’time. This brilliant collection of bloggers were on a small Italian blog run as a testbed for new bloggery for a larger Italian blog. Unfortunately, the company was sold and after a few months, Mo’time was no more and all the posts disappeared, albeit, not before the chance to download them. Firstly I am doing the reprise and then for something new…
When I first started Ripple, we had been living in a cottage on the west coast of Ireland with no felt in the roof so freezing in the winter and no place, not even an airing cupboard, to rise bread. So, with foreboding, I bought a bread machine that would do its own rising. However, whilst it did exactly what it was supposed to do and made nice tasty bread, it didn’t offer the possibility of more creative experiments so I worked out how to do it and the following is a verbatim quote from Ripple which I have come to think of as
How to Break All the Rules with Your Bread Maker!
If you mess around with the liquids though, you will have to abandon the total convenience of putting all the ingredients in, setting the timer and walking away. It is vital that the dough be not too dry and not too sloppy and so if you havent measured ingredients precisely as per machine instructions, you need to keep the lid open and maybe make adjustments to the mix during the first five minutes. How will you know what is right? Ultimately, an experienced eye coupled with a gentle finger prod. Before that though, its the same instruction as for hand-making bread – when the dough pulls away from the side and providing it isn’t thudding round like a burnt Christmas pudding, then its probably right.
Now if you want the bread to be freshly baked when you get up in the morning, you can at this point switch the machine off, set the timer and it will wake up and knead the dough again at the appropriate hour and be so much the better for it! More kneading means more bubble trapping gluten develops which means a lighter loaf.
2. Yeasts and sourdoughs.
Bread machine manufacturers advise against using fresh yeast and offer no recipe for sourdough starters. In the former case, it is because the fresh yeast may rise too much, spillover and fall on the heater elements, form big bubbles in the top of the loaf which may collapse and generally not form the perfect loaf which a machine is duty-bound to turn out! Even the salt which all recipes include is not there for seasoning but to keep those puffed up yeasts in order! You can break these rules and use either the hyperactive fresh yeast or the slow off the mark sourdough starter. The latter is after all yeast, just naturally occurring and variable rather than the mono-cultural brewers leftover yeast which may be the source of your fresh stuff.
You just need two different tricks. Horses for courses.
For sourdough, run the cycle twice, stopping the machine as near to the baking time (usually the last 60 minutes) as possible and starting it over again. This way the yeasts get twice the time to grow and develop, feeding on the flour itself as well as any sugar you have added. This is what makes sourdough bread so tasty and factory steamed bread so tasteless (near-instant yeast that puffs up the bread in minutes). I won’t go into making sourdough starters here but ask if you want.
3. Become a Slasher
For fresh yeast bread, it is a case of another intervention that rules out leaving the bread to do overnight, you must slash the bread at pretty much the exact right time. Slashing bread, as well as making it look pretty, does two things, it makes sure there are not lots of big bubbles hiding near the top of your loaf ready to mess up your slices in that annoying way. Slashing at the right time. about 30-20 minutes before the actual baking, pricks the bubbles and lets the loaf rise to fill any collapse occasioned. In the case of a denser bread which might be struggling to rise, such as sourdough or a bread using a less gluten-developing flour like rye, the slashing opens up the crust which may have dried a little forming a restrictive skin, and the bread is free to expand again. With these breads slashing can occur earlier, as long as the last kneading cycle has taken place.
Once I managed a restaurant with a wholefood shop on the side and our baker up the road supplied the bread. Not so knowledgeable in those days I described the kind of brick-like dense loaf which I knew would be expected by wholefooders. He couldn’t quite grasp it and so we arranged to visit The Neals Yard bakery in Covent Garden. So little was my interest in the technicalities I regret I stayed outside, but afterward, I asked him if he understood now, having seen their product. He said he did, and that it was on account of they didn’t use their proving racks properly. They didn’t put water in the tray in the bottom that moistens the warm air in which the loaves in their tins do their final rising. Accordingly, a crust formed and restricted the bread from rising. the baker supplied us with his normal offering – big and squeezable and, made from exactly the same dough but stunted by drier proving, a denser “wholefood” loaf. Each loaf had its adherents and both camps, if let in on the secret (in the event say, that one type had run out), refused to believe that the bread was made from the same batch of dough!
A last word on yeast, I also make a drink of fermented tea called Kombucha and I save the yeast at the bottom to add to my bread simply observing the same precaution as for fresh yeast.
To conclude, you can experiment in many ways not even hinted at in your bread-machines manual providing you are prepared to make the odd intervention during the process, get the initial dough mix just right and get slashing near the end, before the baking starts.
There are those who throw up their hands in horror at the idea of a machine making bread, not at all Zen! But I feel that the machine offers a consistent environment, even in the coldest house, in which the variations you experiment with are more easily judged. So far there is no type of bread I have not been able to produce.”
No-Knead Bread