Author: humanist55

My father loved to cook a little but
gender roles made him the breadwinner
and not the bread baker.
My mother was a pre-feminist gal
refusing to teach her son to cook
unlike his sisters with someday
husbands and families to feed
I watched secretly –
absorbed the gist anyway.

On going to university
and facing the inevitability
of student self-sufficiency
they gave me a carbon steel Sabatier
a knife that sharpens beautifully
but must be cleaned immediately
else it soon goes rusty
I have worn it down every day of fifty-one years
– two food businesses and cooking daily
– now so thin it pares perfectly.

They also gave two books of recipes
The Paupers Cookbook and Catherine Whitehorn’s
classic Cooking in a Bedsit
sectioned One Ring, Two Rings and slimly
a Cooker for the very lucky…
I read and dutifully cooked a few
but though a lifelong love was born
yet who with a world of food to explore
would base their style on paucity

I added a book on Chinese cookery
whole, diced, steamed and stir fried
bought a wok and never looked back
spiced it up with the Penguin Indian cookery
And last but by no means least
found Mediterranean Food by Elizabeth David

Seduced by the sensual celebratory
rather than precisely noted quantities
Elizabeth David liberated me
as well as, I later learned
the married man she ran off with
travelling Europe and living on a boat
My mother would not have approved

To these three parents chosen
Chinese, Indian and Mediterranean
I must mention the American professor
of studies West African
she taught my roomie and I
Palaver Sauce and Jollof Rice
suffered our inept experiments with nicety
so when I moved near Brixton Market
I fell into a world of ingredients
from bitter, Cypriot, taste-acquired
lemon and coriander brined olives.
to stinky, dried, West African fish in baskets
– I never came up for air

My culinary philosophy –
read recipes with a pinch of salt
absorb, ferment, reuse, infuse
resist encouragement to cull your larder
treat every meal as an adventure
feed strangers, friends and family
and you will never lose.

© Andrew Wilson, 2024

Over at dVerse Poets Pub, sanaarizvi in Poetics invites us to explore the senses in Food Poetry.
I should add, to contextualise the above poem, that my Mother’s maiden name was Cook and my partner’s Mother’s maiden name was Larder – go figure…