If you have seen my Theme Reveal for the A2Z Challenge 2022, then you will know that I am writing about becoming Vegetarian gradually as a response to the crisis in food supply chains sparked by the pandemic and made worse by the WAR in Ukraine. As well, I am keeping to the theme I originally planned of foods which can be eaten on their own but can also become ingredients in other dishes…
Globalisation has been rolled back since the banking crisis of 2008, first by the banking regulation that followed, then by Trumpian and Brexit nationalism and mercantilism, then by Covid and now by the shock of war. – From The Spectator
What does this mean? In short, we have all got used to supply chains that bring things from all over the world in a complicated, interlinked, interdependent, just-in-time web of trade. For most consumers, this is most apparent in food. When I was little, we enjoyed English seasonal apples because the rest of the time, the options were small, but now we eat apples from New Zealand (the antipodes of the UK) and many other countries – evening out the shortages of seasonality. In other areas, a factory in Ukraine, that produces a major share of the world’s Neon requirements, has closed down due to the WAR. You may wonder why I keep using shouty capitals for WAR, well it’s because Putin keeps trying to fool (mostly his own people) by denying the reality of what he is doing and calling it a “Special Military Operation”. The unintended consequence of his ill-thought-out WAR, is an acceleration of the death of globalisation. The Neon factory, exists not for the creation of colourful neon signs (whose days is done, in the age of LEDs) but instead, is used in the production of microchips. There is already a shortage of microchips (used in almost every industrial product these days) due to the disruption of production and supply chains by Covid 19. The fragility of these supply chains was further evidenced by one ship getting stuck and blocking the Suez Canal for a couple of weeks and forcing other ships to take the long way around Africa.
We may hope that countries around the world do not return to mercantilism (the opposite of Globalism) but in the light of the WAR in Ukraine, countries will have to consider more self-reliant trading, less dependence on Russian oil and gas for example, more reliable independent defence strategies and more home-grown food strategies. Today’s Food as an Ingredient is the Date, a fruit that is grown from Spain and North Africa, across to the Far East. Are we to face a shortage of Dates in the future? I hope not, and I can’t see a reason why this particular commodity should be affected by a general retrenchment of globalism – let’s hope not anyway, because dates have an important role as an ingredient in Vegetarian and Vegan cooking – which is one response to the coming crisis in food supply chains.
Dates – as an Ingredient…
It is said of Dates, that if you had to survive on one single foodstuff, you could not do better than Dates. They are 75% carbohydrate and have 2% protein and even 1%fat. They are also tasty – especially when freshly dried, having an unctuous, melt in the mouth softness. My first encounter with dates was good, but not as good as the joy of the whole, fresh fruit. My mother used to buy blocks of chopped compressed dates, which she experimentally, (probably a suggestion from Woman’s Weekly) combined with grated apple as sandwich filling! Best eaten quickly before the apple browned… a better experience were the long boxes of dates with rounded ends that we always had at Christmas, slightly dried but glossily sticky. Today, I live near Bradford, which, having a large Moslem population, can be relied upon to supply dates all year round, but with a huge selection of different varieties at either Ramadan or when the date harvest takes place.
From a vegetarian/environmental point of view – getting your sugars from a natural source, as opposed to eating processed sugars, is a great option – true, both have to be transported from afar, but then there is the environmental cost of processing sugar… So considering dates as an ingredient – they add both sweetness and flavour. For example, I love the combination of rhubarb and dates and might not add any sugar at all providing I add enough dates. In my post on apples, the Fresh Apple Oat Cake was topped with a layer of softened dates and think of classic recipe combinations such as Date and Walnut Cake! Indeed you can happily add chopped dates to any recipe calling for mixed fruit – you can add them to salads and savoury dishes where they add a richer sweetness balance than a pinch of sugar. There are, these days, many refined products made from dates – Date Molasses, Date Sugar, Date Spread and read through the ingredients of many chutneys and sauces and you will find dates. HP Brown Sauce (the original brown sauce) was developed in England to sate the taste of British soldiers, returned from India, who had developed a taste for something rich and spicy and the ingredients include date fo sweetness, and tamarind – almost the opposite of dates, for sourness – another unexpected product of British Imperialism…
Dehydrators
Lastly, I want to turn to an aspect of the post-globalism world that might be coming down the line – preserving food. I will cover several forms of preserving that might help us extend the life of our local food products if globally sourced foods are diminished. We have already touched on jam – a form of preserving, and today I want to touch on Dehydrators. Dried fruit, touted as the responsible parent’s alternative to sweets, is expensive – home dehydrated fruit is cheap! I bought a typical dehydrator with six shelves and can load it simultaneously with a pineapple, apples, kiwi fruit and bananas – roughly a carrier-bag full, and reduce it overnight to a few takeaway tubs full of delicious dried fruit! this is the first and most obvious use of a dehydrator, but you can make your own jerky at the meat eater’s end of the scale, and vegan no-bake bread, at the other end of the spectrum – and guess what? The vegan bread can contain Dates – who would have thought it! My Dehydrator cost me £25.00 and has easily paid for itself providing healthy dried fruit snacks to adult grandchildren as well as ourselves.